There are lots of kinds of sweet dishes in the Czech Republic which are characteristic feature of Czech cuisine.
Here are some of the most famous Czech desserts.
Trdelnik. This is one of the most common pastries to find on Prague’s streets. It is made from rolled dough and then grilled on a stick and coated with both sugar and one of the selected toppings. The dough itself isn’t actually all that sweet, but the outside has a really lovely, caramelized richness and aromas of burnt sugar.
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This was part of the nation's preparation for joining the European Union in 2004, and was administered under the purpose-designed Wine Fund of the ...
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Some of the best Czech Republic restaurants can be found in the beautiful capital city of Prague. It is noteworthy that Czech restaurants can be very ...
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There are many specialties in Czech cuisine that will surprise you which are worth trying.
Soups are an inseparable part of Czech cuisine and are ...
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An amazing dish
Dumplings are an ancient food which is known to cooks in many cultures and cuisines. The ingredients such as grain, meat, vegetable ...
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Traditional Czech cuisine is distinguished by a large variety of dishes, and an impressive array of flavors. It also features the wide use of lean and fat-streaked pork, along with a rich choice of meals and side dishes prepared from flour. A most prominent dish made from flour is dumplings, a unique phenomenon of Czech cuisine.
Variety of dishes
At one time, dumplings formed the basic component of Czech fare, as they were served with a variety of tasty sauces to satisfy the hunger of ...
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Main ingredients
The beginnings of the Czech cuisine go back to the time when the Czech nation was formed. At that time people used all domestic raw ...
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Czech food has a fine and gentle taste, and does not contain a lot of spicy ingredients. Meals in the Czech Republic are based generally on meat ...
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Czech cuisine
Traditional Czech food is very tasty and varied and is also famous for its high calorie content with the combination of pork, ...
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