Winter in the Czech Republic is associated with amazing Christmas markets, lights and a wide selection of hot alcoholic beverages. The most famous of them are:
Beer grog. Czechs boast the best beer in the world and use it in spas, shampoo and bread. Beer grog includes the following ingredients: dark beer, dark cane rum, maple syrup, barley and vanilla sugar.
Hot Becherovka cocktails. Becherovka is a popular drink that was created in 1907 and was meant to be used as a medicine as well as a ...
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Czech coffee culture
Vienna was the capital of the Hapsburg Empire, known as the café city, and its traditions influenced café culture in cities ...
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History
At that time it was known as Karlsbader Becherbitter. The beverage was invented by Josef Vitus Becher who rented still houses and ...
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Cheese city
Olomouc is the historical capital of Moravia located in the east of the Czech Republic which is known for its cheese. The syrecky cheese ...
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The golden age of Prague cafe society
The golden age of Prague café society was at the turn of the 19th and 20th centuries, when making an ...
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South Bohemian Region is famous not only for plenty of fish and great beer from local breweries. Traditional South Bohemian cuisine is also attractive for delicious specialties made of mushrooms, potatoes, cabbage and berries, focused on meals made of easily available ingredients grown in local forests.
Traditional main courses
Main courses, as they are known nowadays, used to be prepared on feast days, while common menu featured various soups, such as South Bohemian kulajda, thick creamy ...
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Features of Moravian cuisine
In addition to more common Czech dishes, it includes some unique local specialties. The distinctive features of the ...
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Beer drinking nation
The Czech Republic is the number one beer drinking nation with an annual per capita consummation of 156 liters. Beer in the ...
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Staple of the Czech cuisine
Boiled, stewed and roast beef dishes are the features of the Czech cuisine. Beef is usually offered with various sauces, ...
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