Czech cuisine

Hot Czech winter alcohol

Hot Czech winter alcohol
Winter in the Czech Republic is associated with amazing Christmas markets, lights and a wide selection of hot alcoholic beverages. The most famous of them are: Beer grog. Czechs boast the best beer in the world and use it in spas, shampoo and bread. Beer grog includes the following ingredients: dark beer, dark cane rum, maple syrup, barley and vanilla sugar. Hot Becherovka cocktails. Becherovka is a popular drink that was created in 1907 and was meant to be used as a medicine as well as a ...
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Czech Becherovka

Czech Becherovka
History At that time it was known as Karlsbader Becherbitter. The beverage was invented by Josef Vitus Becher who rented still houses and ...
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Cheeses in the Czech Republic

Cheeses in the Czech Republic
Cheese city Olomouc is the historical capital of Moravia located in the east of the Czech Republic which is known for its cheese. The syrecky cheese ...
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Czech cafes

Czech cafes
The golden age of Prague cafe society The golden age of Prague café society was at the turn of the 19th and 20th centuries, when making an ...
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South Bohemian cuisine

South Bohemian cuisine
South Bohemian Region is famous not only for plenty of fish and great beer from local breweries. Traditional South Bohemian cuisine is also attractive for delicious specialties made of mushrooms, potatoes, cabbage and berries, focused on meals made of easily available ingredients grown in local forests. Traditional main courses Main courses, as they are known nowadays, used to be prepared on feast days, while common menu featured various soups, such as South Bohemian kulajda, thick creamy ...
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Moravian cuisine

Moravian cuisine
Features of Moravian cuisine In addition to more common Czech dishes, it includes some unique local specialties.  The distinctive features of the ...
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Beer in the Czech Republic

Beer in the Czech Republic
Beer drinking nation The Czech Republic is the number one beer drinking nation with an annual per capita consummation of 156 liters. Beer in the ...
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Meat dishes in the Czech Republic

Meat dishes in the Czech Republic
Staple of the Czech cuisine Boiled, stewed and roast beef dishes are the features of the Czech cuisine. Beef is usually offered with various sauces, ...
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